Multigrain Malt Waffles

5 ingredients
3 steps

Ingredients

  • Cooking spray
  • 2/3 cup 1% low-fat milk
  • 2 tablespoons toasted walnut oil
  • 1 teaspoon vanilla extract
  • 1 large egg

Directions

  1. 1
    Coat a waffle iron with cooking spray; preheat.
  2. 2
    Place Multigrain Malt Waffle Mix in a bowl. Combine milk and remaining ingredients, stirring well with a whisk; add to waffle mix, stirring well. Let batter stand 5 minutes.
  3. 3
    Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.

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