Another Spinach & Artichoke Dip : )

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Thaw spinach - squeeze to drain.
3. 3
   Place in a medium mixing bowl.
4. 4
   Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
5. 5
   Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
6. 6
   Spoon into greased pie plate or small casserole dish.
7. 7
   Sprinkle remaining parmesan cheese on top.
8. 8
   Bake for 20 - 25 mins.
9. 9
   Serve warm - I like serving this with baguette slices, tortilla chips or triscuits.
10. 10
    Enjoy...XOXO...psychobetty