Corn Bread Salad

6 ingredients
3 steps

Ingredients

  • 1 (9-inch) pan cooked cornbread
  • 1 medium bell pepper, chopped
  • 1 small onion, chopped
  • 1 small jar pimientos, chopped
  • 1 lb. bacon, fried crispy and crumbled
  • mayonnaise

Directions

  1. 1
    Crumble cornbread and add bell pepper, onion and pimientos. Add mayonnaise to suit taste.
  2. 2
    Stir in bacon.
  3. 3
    Can be refrigerated for 3 days.

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