Lily Salad

Directions

1. 1
   Beat egg yolks; add 1/2 cup milk.
2. 2
   Cook over low heat, just until liquid coats a spoon.
3. 3
   Let cool in mixing bowl.
4. 4
   Mix the fruit and marshmallows (cut in small pieces or use small marshmallows).
5. 5
   Add this to egg mixture.
6. 6
   Whip the cream and add 2 tablespoons sugar; fold into mixture of fruit.
7. 7
   Better if refrigerated overnight.