Antelope Burger

2 ingredients
5 steps

Ingredients

  • 30 lb. antelope meat
  • 10 lb. fatty beef (beef ribs)

Directions

  1. 1
    Grind antelope meat and mix with ground beef.
  2. 2
    Form into patties, about 6 to a pound.
  3. 3
    Make them flat.
  4. 4
    Before frying, season to taste.
  5. 5
    Serve on split bun with a thin slice of onion, mustard or catsup. Delicious with a vegetable salad.

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