Antelope Burger
2 ingredients
5 steps
Ingredients
- 30 lb. antelope meat
- 10 lb. fatty beef (beef ribs)
Directions
-
1Grind antelope meat and mix with ground beef.
-
2Form into patties, about 6 to a pound.
-
3Make them flat.
-
4Before frying, season to taste.
-
5Serve on split bun with a thin slice of onion, mustard or catsup. Delicious with a vegetable salad.
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