Chocolate Cupcakes

Name: Chocolate Cupcakes
Ingredients: 3 eggs; 1 cup sugar; 1 cup chocolate powder; 2 cups flour; 1 cup boiling water; 1/2 cup cooking oil; 1 teaspoon baking powder; 1 cup sugar; 2 cups milk; 1 cup chocolate milk; 2 tablespoons margarine; 2 tablespoons cornstarch; chocolate sprinkles as desired

13 ingredients

7 steps

Ingredients

3 eggs
1 cup sugar
1 cup chocolate powder
2 cups flour
1 cup boiling water
1/2 cup cooking oil
1 teaspoon baking powder
1 cup sugar
2 cups milk
1 cup chocolate milk
2 tablespoons margarine
2 tablespoons cornstarch
chocolate sprinkles as desired

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Thoroughly beat the eggs, and then add the sugar.
3

Beat the egg and sugar mix, and then add the chocolate powder, flour, boiling water, cooking oil, and baking powder.
4

Bake mix at 180 degrees Celsius for 20 to 25 minutes.
5

In a pot, combine all of the ingredients for the frosting and bring them to a boil. Make sure to stir consistently until the mixture thickens.
6

This frosting recipe will be sufficient if you decide to make a cake with the cupcake mix instead of cupcakes.
7

For cupcakes, spread the frosting on each one, sprinkle with chocolate sprinkles, and serve.