Antelope Delight
7 ingredients
7 steps
Ingredients
- antelope round steak
- 1 pkg. meat marinade
- 2 Tbsp. vinegar
- 1 Tbsp. water
- 1/4 c. salad oil
- flour
- oil (for frying)
Directions
-
1Mix ready made meat marinade with vinegar, water and salad oil.
-
2Pour this over antelope round steak and let marinate for 4 to 5 hours.
-
3Lift meat from marinade and roll in flour.
-
4Brown slightly in frying pan in cooking oil.
-
5Mix rest of marinade with 1 cup of water and pour over meat.
-
6Bake in a 325° oven for 1 hour and 45 minutes.
-
7The larger amount of meat you use, the more marinade you will need.
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