Antelope Delight

7 ingredients
7 steps

Ingredients

  • antelope round steak
  • 1 pkg. meat marinade
  • 2 Tbsp. vinegar
  • 1 Tbsp. water
  • 1/4 c. salad oil
  • flour
  • oil (for frying)

Directions

  1. 1
    Mix ready made meat marinade with vinegar, water and salad oil.
  2. 2
    Pour this over antelope round steak and let marinate for 4 to 5 hours.
  3. 3
    Lift meat from marinade and roll in flour.
  4. 4
    Brown slightly in frying pan in cooking oil.
  5. 5
    Mix rest of marinade with 1 cup of water and pour over meat.
  6. 6
    Bake in a 325° oven for 1 hour and 45 minutes.
  7. 7
    The larger amount of meat you use, the more marinade you will need.

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