Veggie Latkes

Directions

1. 1
   Squeeze excess water from squash.
2. 2
   In large bowl, ombine all ingredients, then heat a large non-stick griddle over high heat.
3. 3
   Carefully drop 1 heaping tablespoon of batter on hot griddle.
4. 4
   FLatten with spatula to form pancake shape.
5. 5
   Cook for a couple of minutes on each side, or until golden brown.
6. 6
   Repeat until no batter remains.
7. 7
   *To add new flavor, add fesh oregano, or parsley to squash.
8. 8
   Zucchini may be substituted for squash.