Anthony'S Firecracker Shrimp

8 ingredients
6 steps

Ingredients

  • 1 teaspoon oil
  • 1 lb large shrimp, shell on, split down back and deveined
  • 1 cup heavy cream
  • 2 lemons, juice of
  • 1 tablespoon Tabasco sauce (or as much as you can handle)
  • 2 tablespoons butter
  • 2 tablespoons chopped parsley
  • salt and pepper

Directions

  1. 1
    Heat oil in large saute pan.
  2. 2
    Add shrimp, cook for 3 minutes.
  3. 3
    Add cream and lemon juice.
  4. 4
    Add as much Tabasco as you can handle.
  5. 5
    Reduce on high for 5 minutes (watch carefully to prevent overflow).
  6. 6
    Add butter and parsley; season with salt and pepper.

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