Antioquian Beans

Name: Antioquian Beans
Ingredients: 2 lbs. kidney beans; 4 slices chopped bacon or 1/2 lb. piece of salt pork; 2 green plantains, finely chopped; 1 Tbsp. salt; 1 Tbsp. cooking oil; 4 small tomatoes, peeled and chopped; 2 onions, chopped; 1 clove garlic, minced

8 ingredients

7 steps

Ingredients

2 lbs. kidney beans
4 slices chopped bacon or 1/2 lb. piece of salt pork
2 green plantains, finely chopped
1 Tbsp. salt
1 Tbsp. cooking oil
4 small tomatoes, peeled and chopped
2 onions, chopped
1 clove garlic, minced

Directions

1

Wash the beans and let soak overnight.
2

Put beans and bacon or salt pork in a pressure cooker with enough water to cover.
3

Cook for about an hour or until tender.
4

Add the plantains and cook until they are soft.
5

Add the salt and mix well.
6

Apart, saut the tomatoes, onions and garlic until soft; then add to the beans. Cook another half an hour, until all flavors are absorbed.
7

These beans are even better the day after.