Sangria Pops
11 ingredients
1 steps
Ingredients
- 1 granny smith apple, diced
- 1 pear, diced
- 1 peach, diced
- 1/4 cup rum
- 2-1/2 cups dry red wine
- 1/2 cup superfine sugar
- juice of 1 lemon
- juice of 2 limes
- 1 cup fresh orange juice
- 1 cup seltzer
- 1/2 teaspoon cinnamon
Directions
-
1{"0":"1) Put apple, pear, and peach in a pitcher, pour brandy and rum over the fruit. Let sit 15 minutes, then add wine refrigerate 2 hours.","2":"2) Stir in superfine sugar, lemon, orange & lime juice, seltzer, and cinnamon.","4":"3) Fill pop molds w\/mixture, insert sticks, freeze for 12 hours.","6":"4) Remove freezer, let stand room temperature 5 minutes before mold removal."}
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