Antipasta

Ingredients

• 2 (4 oz.) cans mushrooms
• 14 oz. chopped artichoke hearts
• 1 small jar green olives
• 1 can sliced black olives
• 1 jar pimentos
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1 tsp. salt
• 1 tsp. Accent
• 1/2 tsp. seasoned salt
• 1/2 tsp. lemon pepper
• 1 tsp. onion salt
• 2/3 c. white vinegar
• 2/3 c. oil
• 1/4 c. minced onion
• 2 1/2 tsp. Italian seasoning
• 1 tsp. sugar
• 1 tsp. garlic salt