Soft Coconut Macaroons

7 ingredients
6 steps

Ingredients

  • 1/4 cup all-purpose flour
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 2/3 cups sweetened flaked coconut
  • 4 egg whites
  • 1 teaspoon almond extract
  • 1 cup chopped almonds

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Combine flour, sugar, salt and coconut in mixing bowl.
  3. 3
    Stir in egg whites and almond extract.
  4. 4
    Stir in almonds, mix well.
  5. 5
    Drop teaspoon fulls onto a greased cookie sheet.
  6. 6
    Bake 20 minutes or until golden brown.

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