Antipasti

Ingredients

• 3 tsp sunflower oil
• 1 None red bell pepper, deseeded and chopped
• 1 None small fennel bulb, cut into wedges
• 4 oz white mushrooms, sliced
• 1 clove garlic, peeled and sliced
• 1 tbsp sugar
• 2 tbsp white wine vinegar
• 1/2 cup vegetable stock
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary, leaves stripped from stem
• 1 oz ham, thinly sliced
• 2 None Italian breadsticks