Antipasti

Name: Antipasti
Ingredients: 3 teaspoons sunflower oil; 1 red bell pepper deseeded and chopped; 1 fennel bulb small, cut into wedges; 4 ounces white mushrooms sliced; 1 clove garlic peeled and sliced; 1 tablespoon sugar; 2 tablespoons white wine vinegar; 1/2 cup vegetable stock; 2 sprigs fresh thyme; 1 sprig rosemary leaves fresh, stripped from stem; 1 ounce ham thinly sliced; 2 Italian breadsticks

12 ingredients

2 steps

Ingredients

3 teaspoons sunflower oil
1 red bell pepper deseeded and chopped
1 fennel bulb small, cut into wedges
4 ounces white mushrooms sliced
1 clove garlic peeled and sliced
1 tablespoon sugar
2 tablespoons white wine vinegar
1/2 cup vegetable stock
2 sprigs fresh thyme
1 sprig rosemary leaves fresh, stripped from stem
1 ounce ham thinly sliced
2 Italian breadsticks

Directions

1

Heat the oil in a skillet and saute the pepper, fennel and mushrooms, turning, until softened. Add the garlic, season with salt and black pepper and sprinkle in the sugar. Cook until the sugar caramelizes.
2

Add the vinegar, stock, rosemary and thyme and simmer for 5 mins. Allow to cool. Serve with ham and breadsticks.