Antipasti

Ingredients

• 4 tablespoons sugar
• 1/2 pound shallots peeled and halved or quartered, depending on the size
• 1/2 cup balsamic vinegar
• 8 tablespoons olive oil
• 3 cloves garlic peeled and chopped finely
• 1 yellow peppers each red, green and, seeded and cut into chunks
• 2 zucchini sliced diagonally
• 1/2 pound mushrooms halved
• marjoram dried
• breadsticks to serve