Roasted Figs With Ricotta

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Put the figs, cut side up, in a baking dish, sprayed with non-stick spray.
3. 3
   Melt the butter in a small saucepan over low heat (or use a glass measuring cup in the microwave), and whisk in the honey, cinnamon and salt.
4. 4
   Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
5. 5
   Divide the ricotta (or yogurt) among 4 serving dishes and top with the warm figs and sauce.