Antipasti

10 ingredients
4 steps

Ingredients

  • 1 (5-ounce) bag salad mix
  • 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
  • 1 (8-ounce) container fresh mozzarella bocconcini
  • 1/4 pound provolone, sliced
  • 2 tomatoes, quartered
  • 1 (16-ounce) jar olive antipasta (recommended: Giuliano)
  • 1 cup pepperoncini
  • 1 can garbanzo beans, drained
  • 1/2 bottle balsamic vinaigrette
  • Breadsticks

Directions

  1. 1
    Pour salad mix onto a large platter.
  2. 2
    Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad.
  3. 3
    Pour salad dressing over salad.
  4. 4
    Serve with breadsticks.

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