Antipasti
10 ingredients
4 steps
Ingredients
- 1 (5-ounce) bag salad mix
- 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
- 1 (8-ounce) container fresh mozzarella bocconcini
- 1/4 pound provolone, sliced
- 2 tomatoes, quartered
- 1 (16-ounce) jar olive antipasta (recommended: Giuliano)
- 1 cup pepperoncini
- 1 can garbanzo beans, drained
- 1/2 bottle balsamic vinaigrette
- Breadsticks
Directions
-
1Pour salad mix onto a large platter.
-
2Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad.
-
3Pour salad dressing over salad.
-
4Serve with breadsticks.
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