Antipasti Misti

Name: Antipasti Misti
Ingredients: 3 tomatoes sliced; 3 tablespoons olive oil; 1 teaspoon basil chopped, or spring onion tops; 1 salt and pepper; 1 fennel bulb; 1 teaspoon lemon juice; 1 garlic crushed; 6 salami slcs italian; 6 garlic sausage slcs; 6 tablespoons black olives drained; 2 hard boiled eggs quartered; basil or parsley sprigs to garnish

12 ingredients

8 steps

Ingredients

3 tomatoes sliced
3 tablespoons olive oil
1 teaspoon basil chopped, or spring onion tops
1 salt and pepper
1 fennel bulb
1 teaspoon lemon juice
1 garlic crushed
6 salami slcs italian
6 garlic sausage slcs
6 tablespoons black olives drained
2 hard boiled eggs quartered
basil or parsley sprigs to garnish

Directions

1

Arrange the tomato at one end of a large oval dish and sprinkle with 1 tablespoon of the oil the basil or spring onion tops and salt and pepper to taste.
2

Trim the fennel cut downwards into thin slices then into strips.
3

Mix the remaining oil with the lemon juice garlic and salt and pepper to taste.
4

Add the fennel and toss well.
5

Pile at the other end of the dish.
6

Arrange the salami and garlic sausage in the middle of the dish.
7

Top with the olives and surround with the egg.
8

Garnish with basil or parsley.