Overnight Caramel Apple Rolls

Name: Overnight Caramel Apple Rolls
Ingredients: 13 cup granulated sugar; 1 teaspoon ground cinnamon; 1 medium cooking apple, peeled and chopped (1 1/2 cups); 3 -3 12 cups Gold Medal all-purpose flour; 14 cup granulated sugar; 1 teaspoon salt; 1 (1/4 ounce) package dry yeast; 12 cup applesauce; 14 cup butter or 14 cup margarine; 12 cup milk; 1 egg; 12 cup packed brown sugar; 12 cup applesauce; 3 tablespoons butter or 3 tablespoons margarine, melted; 12 cup chopped walnuts; 2 tablespoons butter or 2 tablespoons margarine, softened

16 ingredients

1 steps

Ingredients

13 cup granulated sugar
1 teaspoon ground cinnamon
1 medium cooking apple, peeled and chopped (1 1/2 cups)
3 -3 12 cups Gold Medal all-purpose flour
14 cup granulated sugar
1 teaspoon salt
1 (1/4 ounce) package dry yeast
12 cup applesauce
14 cup butter or 14 cup margarine
12 cup milk
1 egg
12 cup packed brown sugar
12 cup applesauce
3 tablespoons butter or 3 tablespoons margarine, melted
12 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine, softened

Directions

1

["In medium bowl, mix filling ingredients.", "Set aside.", "In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.", "In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130F).", "Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened.", "Beat on medium speed 2 minute Stir in enough remaining flour to make dough easy to handle.", "Place dough on lightly floured surface; gently roll in flour to coat.", "Knead about 5 min or until smooth and springy.", "Place in large greased bowl, turning dough to grease all sides.", "Cover and let rise in warm place 45-60 min or until double.", "(Dough is ready if indentation remains when touched.", ").", "Grease bottom and sides of 13x9\" pan with shortening.""