Antipasti Salad

Ingredients

• 250 g aubergines, quartered and cut into slices
• 2 None yellow or green courgettes, cut into slices
• 250 g carrots, peeled and cut into thin slices
• None None small mushrooms
• 2 cloves garlic, peeled and finely chopped
• 4 tbsp oil
• 2 tbsp sugar
• 4 tbsp balsamic vinegar
• 4 tbsp dry white wine
• None None dried oregano
• 100 g rocket, washed and shaken dry
• None None roasted garlic for garnish