Lemon Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. margarine
  • 4 Tbsp. lemon juice
  • 2 egg yolks, beaten
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg whites, beaten

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Stir in lemon juice.
  3. 3
    Add beaten egg yolks and flour and mix. Stir in milk.
  4. 4
    Hastily stir in beaten egg whites.
  5. 5
    Bake in unbaked pie shell in slow oven at 325° for about 50 minutes.

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