Mexican Rice Cornbread

Name: Mexican Rice Cornbread
Ingredients: 1 1/2 c. cornbread mix; 1 can cream-style corn; 2 jalapeno peppers, finely chopped; 1 c. milk; 2 Tbsp. onion, finely chopped; 1 c. cooked rice; 1 c. grated Cheddar cheese; 2 eggs

8 ingredients

4 steps

Ingredients

1 1/2 c. cornbread mix
1 can cream-style corn
2 jalapeno peppers, finely chopped
1 c. milk
2 Tbsp. onion, finely chopped
1 c. cooked rice
1 c. grated Cheddar cheese
2 eggs

Directions

1

Mix all ingredients well.
2

Pour oil in bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.
3

Stick pan in a 375° oven until hot; remove pan from oven and pour in batter. Return to oven and bake for 45 minutes.
4

(Could bake in muffin tins.)