Antipasto

8 ingredients
6 steps

Ingredients

  • frozen mixed veggies (broccoli, cauliflower and carrots)
  • 1 jar marinated artichokes
  • 1 jar marinated mushrooms
  • 1 can black olives, drained
  • 1 can albacore tuna, drained
  • 1 can crab, drained
  • fresh, cooked shrimp
  • 1 jar Ragu sauce with mushrooms

Directions

  1. 1
    Rinse frozen veggies under cold water and drain.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Store in refrigerator 24 hours. Serve with good bread and fresh ground pepper.
  5. 5
    Easy and delicious.
  6. 6
    Can add or delete any ingredient, except marinades and sauce.

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