Antipasto

Name: Antipasto
Ingredients: 1 c. catsup; 1 c. chili sauce; 1/2 c. water; 1/2 c. vinegar; 1/2 c. lemon juice; 1 clove garlic, minced; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared horseradish; salt to taste; 1 head cauliflower, broken into flowerets; 1 lb. mini carrots; 6 slices diagonally cut celery; 1/2 lb. small mushrooms

14 ingredients

5 steps

Ingredients

1 c. catsup
1 c. chili sauce
1/2 c. water
1/2 c. vinegar
1/2 c. lemon juice
1 clove garlic, minced
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared horseradish
salt to taste
1 head cauliflower, broken into flowerets
1 lb. mini carrots
6 slices diagonally cut celery
1/2 lb. small mushrooms

Directions

1

In a stainless steel pan, combine all ingredients except vegetables.
2

Bring to a boil; simmer for a few minutes.
3

Add vegetables to sauce and simmer slowly for about 20 minutes or until vegetables are crisp-tender.
4

Cool and then chill.
5

This keeps for a long time.