Funnel Cakes

10 ingredients
1 steps

Ingredients

  • 3 eggs
  • 1/4 c. sugar
  • 2 c. milk
  • 3 to 4 c. flour, divided
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • oil
  • powdered sugar
  • 1 tsp. vanilla
  • dash of cinnamon

Directions

  1. 1
    Beat eggs. Add sugar and milk. Add 2 cups flour, salt, baking powder, vanilla and cinnamon. Beat until smooth. Add remaining flour until mixture is thick to proper consistency to go through a funnel. Pour 1/2 cup of batter through a funnel into heated oil (375°). Fry on both sides. Remove from oil and do the remainder of batter using 1/2 cup or more batter as you wish to make desired size of cakes.

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