Stuffed Meat Roll

Name: Stuffed Meat Roll
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/2 c. tomato juice; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 2 lb. extra lean ground beef; 8 thin slices boiled ham; 6 oz. shredded Mozzarella; 1 can mushrooms; 1 onion, chopped

12 ingredients

8 steps

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. extra lean ground beef
8 thin slices boiled ham
6 oz. shredded Mozzarella
1 can mushrooms
1 onion, chopped

Directions

1

Combine the first 8 ingredients; mix well.
2

On foil or wax paper, pat meat to about a 12 x 10-inch rectangle.
3

Arrange ham slices on top.
4

Sprinkle cheese, onion and mushrooms on top of ham. Carefully roll up meat, using foil to lift.
5

Seal edges and ends. Place roll, seam down, in baking dish.
6

Bake at 350° for 75 minutes, or until done.
7

Makes 8 servings.
8

Serve hot.