Antipasto

Ingredients

• 1 small onion, diced
• 1 green pepper, diced
• 2 tomatoes, chopped
• 1 jar drained black pitted olives
• 1 lb. hard salami, sliced and quartered
• 1 tsp. basil
• 1 tsp. oregano
• 12 oz. cooked medium shells
• 3/4 c. red wine vinegar
• 3/4 c. olive oil
• 1 lb. sliced and quartered pepperoni
• 1 lb. Provolone cheese, sliced and quartered