Antipasto

9 ingredients
2 steps

Ingredients

  • 1 jar Giardiniera or pickled vegetables, drained
  • 2 small jars pickled mushrooms
  • 1 small can green olives
  • 1 small can black olives
  • 2 small jars artichoke hearts
  • 1/2 small jar sweet pickles, sliced
  • 1 large can tuna
  • 1 c. cocktail sauce
  • 1 small can tomato sauce

Directions

  1. 1
    Mix all ingredients and refrigerate several hours or overnight.
  2. 2
    Serve on crackers.

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