Potato Sausage Stuffing

10 ingredients
7 steps

Ingredients

  • 1 pound lean pork sausage
  • 2 potatoes, peeled and diced
  • 1 1/2 cups chopped celery
  • 3/4 cup diced sweet onion
  • 3/4 cup butter
  • 9 cups soft bread cubes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground sage
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place sausage, potatoes, celery, onion and butter in a large, deep skillet.
  3. 3
    Saute over medium high heat until sausage is crumbled and evenly cooked.
  4. 4
    Combine the bread cubes, thyme, sage, salt and pepper.
  5. 5
    Toss together with the sausage and potato mixture.
  6. 6
    Add chicken or vegetable broth if needed.
  7. 7
    Bake stuffing in a covered casserole dish for 40 to 50 minutes.

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