Antipasto
6 ingredients
2 steps
Ingredients
- salad peppers, rinsed and drained
- green olives
- black olives
- roasted red peppers, drained
- marinated artichoke hearts (with juice)
- marinated mushrooms (with juice)
Directions
-
1Combine ingredients, including the juice from the mushrooms and artichoke hearts.
-
2Refrigerate overnight. Serve on a platter alongside or garnished with Prosciutto or Prosciuttini, Genoa salami and sliced Provolone.
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