Antipasto

6 ingredients
2 steps

Ingredients

  • salad peppers, rinsed and drained
  • green olives
  • black olives
  • roasted red peppers, drained
  • marinated artichoke hearts (with juice)
  • marinated mushrooms (with juice)

Directions

  1. 1
    Combine ingredients, including the juice from the mushrooms and artichoke hearts.
  2. 2
    Refrigerate overnight. Serve on a platter alongside or garnished with Prosciutto or Prosciuttini, Genoa salami and sliced Provolone.

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