Beef Stew

Directions

1. 1
   In skillet, heat corn oil over medium heat.
2. 2
   Add beef; brown on all sides.
3. 3
   Add next 4 ingredients and 4 cups of the water. Cover; bring to boil.
4. 4
   Reduce heat; simmer 1 1/2 hours.
5. 5
   Add carrots and onions.
6. 6
   Simmer 1/2 hour or until tender.
7. 7
   Mix cornstarch and 1/2 cup water.
8. 8
   Stir into beef mixture.
9. 9
   Bring to boil, stirring constantly.
10. 10
    Boil 1 minute.
11. 11
    Makes 6 servings.