Potatoes Parmesan

Directions

1. 1
   Cut peeled raw potatoes into bite sized pieces.
2. 2
   Melt the margarine on a lipped cookie sheet.
3. 3
   Combine in a bowl the cheese, flour, salt and pepper.
4. 4
   Dip the pieces in the melted margarine. Coat with the cheese and flour mixture.
5. 5
   Place coated pieces on cookie sheet.
6. 6
   Bake at 325° for 30 minutes or until fork-tender.