Antipasto

Ingredients

• 1 38 liters v 8 vegetable juice
• 1 (99 ml) jar capers, with juice
• 12 cup white vinegar
• 12 cup olive oil
• 1 teaspoon salt
• 1 large cauliflower, broken into large pieces
• 1 bunch celery, chopped
• 1 lb green pepper, sliced
• 1 lb red pepper, sliced
• 1 (1 liter) jar dill pickle, sliced with 1/2 jar of juice
• 1 (398 ml) can green beans, drained
• 1 (398 ml) can yellow beans, drained
• 1 (375 ml) jar pickling onions, with juice
• 4 (284 ml) cans whole mushrooms, drained
• 1 (398 ml) can pitted black olives, drained
• 1 (500 ml) jar stuffed green olives, drained
• 4 (8 ounce) cans tuna fish, chunks drained
• 4 (50 g) cans anchovies, flat fillets & oil, cut up fine