Double-Tomato Salad

7 ingredients
6 steps

Ingredients

  • 4 large tomatoes, sliced
  • 1/4 cup chopped drained oil-packed sun-dried tomatoes (2 tablespoons oil reserved)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar or red wine vinegar
  • 1/2 cups green olives (preferably imported), quartered lengthwise
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh marjoram or 1 teaspoon dried

Directions

  1. 1
    Arrange tomatoes on platter.
  2. 2
    Combine reserved sun-dried tomato oil and 1 tablespoon olive oil in small bowl.
  3. 3
    Mix in vinegar.
  4. 4
    Drizzle over tomatoes.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Top with sun-dried tomatoes and all remaining ingredients.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Chicken breast with rib meat, sun dried tomato & herb sauce

Spartan

B NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Sun dried california raisins

D NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Chocolate Covered Coconut

5 ingredients

Iron Skillet Corn Bread

6 ingredients

Pork Chops Gutmann

4 ingredients

New York Cheese Cake

7 ingredients

Rhubarb Custard Pie

6 ingredients

Hamburger And Potato Casserole

5 ingredients

Spaghetti Sauce

15 ingredients

Watermelon Rind Pickle

7 ingredients

Slippery Pot Pie

12 ingredients

Sour Cream Raisin Bars

15 ingredients

Savory Italian Vegetables

9 ingredients

Berry Orange Cooler

4 ingredients