Antipasto

15 ingredients
4 steps

Ingredients

  • 1 lb small shell pasta, cooked and cooled
  • 14 lb hard salami
  • 14 lb pepperoni
  • 14 lb provolone cheese
  • 1 medium green bell pepper
  • 1 medium onion
  • 2 medium tomatoes
  • 1 (2 ounce) can black olives
  • 1 (2 ounce) jar green olives
  • 14 cup oil
  • 14 cup vinegar
  • salt
  • pepper
  • garlic powder
  • oregano

Directions

  1. 1
    Dice meats, cheese, and vegetables.
  2. 2
    Blend with pasta.
  3. 3
    Mix oil and vinegar and pour over pasta mix.
  4. 4
    Season to taste.

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