Antipasto

Name: Antipasto
Ingredients: 2 green peppers; 1 medium onion; 2 stalks celery; 3 carrots; 1 garlic clove; 12 lb mushroom, Sliced; 1 medium cauliflower floret; 2 tablespoons oil; 1 cup tuna fish, drained; 1 lemon, juice of; 1 teaspoon granulated sugar; 1 (13 ounce) bottle ketchup

12 ingredients

6 steps

Ingredients

2 green peppers
1 medium onion
2 stalks celery
3 carrots
1 garlic clove
12 lb mushroom, Sliced
1 medium cauliflower floret
2 tablespoons oil
1 cup tuna fish, drained
1 lemon, juice of
1 teaspoon granulated sugar
1 (13 ounce) bottle ketchup

Directions

1

Heat oil, add finely chopped peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook for about 5 minutes, stirring while it simmers.
2

Add tuna, lemon, sugar and ketchup.
3

Bring to a simmer and cook 5 minutes.
4

Cool and refrigerate and it's ready to serve.
5

Or pour it into sterilized jars and refrigerate until needed.
6

When serving, place antipasto in a pretty dish, surround with crackers.