Antipasto Flatbread

9 ingredients
5 steps

Ingredients

  • 2 Tandoori Naan Bread
  • 2 Tablespoons Olive Oil
  • 1/2 cups Tomato Sauce
  • 4 slices Prosciutto
  • 4 slices Salami
  • 3 slices Provolone Cheese
  • 1 Small Tomato
  • 1/4 cups Banana Peppers
  • 2 Tablespoons Deli Dressing

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Brush naan breads with olive oil and then top with tomato sauce.
  3. 3
    Cut deli meats and cheese into small slices.
  4. 4
    Arrange toppings on your bread and drizzle with deli dressing.
  5. 5
    Bake in the oven for 10 minutes or until cheese is brown and bubbly.

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