Antipasto Pasta
9 ingredients
11 steps
Ingredients
- 1 (16 ounce) box bow tie pasta
- 3 medium tomatoes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 (8 ounce) can black olives (drained)
- 1 (5 ounce) can artichokes (drained and chopped)
- 1 (16 ounce) can chicken, drained
- 6 ounces feta cheese, crumbled
- salt, pepper, garlic to taste
Directions
-
1Preheat oven to 375.
-
2Slice tomatoes into thin wedges.
-
3Place tomatoes on cookie sheet.
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4Pour olive oil over tomatoes, and sprinkle with salt, pepper and garlic.
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5Roast tomatoes until pasta is cooked (about10-15 minutes).
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6Prepare pasta according to directions on box, drain.
-
7Stir in butter, until butter is melted.
-
8Stir in feta cheese.
-
9Add tomatoes from cookie sheet.
-
10Add the rest of the ingredients.
-
11Serve and enjoy!
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