Stuffed Pepperoncinis

Name: Stuffed Pepperoncinis
Ingredients: 12 large pepperoncini peppers; 1 (8 ounce) package cream cheese; 3 teaspoons unsalted butter; 1 1/2 tablespoons finely minced shallots; 1 teaspoon dried dill; 2 tablespoons lemon juice

6 ingredients

6 steps

Ingredients

12 large pepperoncini peppers
1 (8 ounce) package cream cheese
3 teaspoons unsalted butter
1 1/2 tablespoons finely minced shallots
1 teaspoon dried dill
2 tablespoons lemon juice

Directions

1

Bring cream cheese and butter to room temperature to soften. In a bowl mix all ingredients except ,pepperonccinis, with a hand mixer untill well mixed and smooth.
2

Cut tops off of the pepperoncinis and remove seeds.
3

Place cream cheese mixture into gallon size zipper bag, snip off corner just large enough for shallot to pass thru.
4

Pipe into pepperoncinis.
5

Any remaining creame cheese mixture can be added to additional pepperoncinis.
6

Chill for 1-2 hours.