Antipasto Platter
14 ingredients
6 steps
Ingredients
- Smoked mozzarella, sliced
- Good olive oil
- Freshly ground cracked black pepper
- Salami, sliced diagonally
- Peppadews
- Hothouse cucumber, unpeeled and sliced diagonally
- Marinated artichoke hearts, stems removed and sliced in half
- Cherry tomatoes, on the vine
- Cerignola olives
- Bruschetta (see recipe)
- Basil leaves, on the stem
- 1 baguette
- Good olive oil
- Kosher salt and freshly ground black pepper
Directions
-
1Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper.
-
2Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
-
3Preheat the oven to 425 degrees.
-
4Slice the baguette at an angle 1/2-inch-thick.
-
5Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper.
-
6Bake for 10 minutes, until lightly toasted.
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