Antipasto Salsa

9 ingredients
1 steps

Ingredients

  • 1 cup diced tomato
  • 1 cup diced zucchini
  • 1/2 cup chopped drained canned artichoke hearts
  • 1/2 cup chopped fresh basil
  • 1/3 cup diced bottled roasted red bell peppers
  • 1/4 cup minced onion
  • 2 tablespoons chopped pitted kalamata olives
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Directions

  1. 1
    Combine all ingredients in a medium bowl; cover and chill.

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