Antipasto Spread

Ingredients

• 2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped
• 14 ounce artichoke hearts can, drained, finely chopped
• 10 ounce pimento stuffed green olives jar, drained, finely chopped
• 6 ounce olives can, drained, finely chopped
• 1/4 cup green bell peppers chopped
• 1/2 cup celery chopped
• 3/4 cup vinegar
• 3/4 cup olive oil
• 1/4 cup onion, dried flakes
• 2 1/2 teaspoons italian seasoning
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 1 teaspoon sugar
• 1 teaspoon black pepper fresh ground