Pot Roast

Name: Pot Roast
Ingredients: 3 lb. chuck pot roast (beef); 2 Tbsp. oil; 1 1/4 c. water; 3/4 c. beef broth; 1/2 c. onion; 2 Tbsp. sugar; 1 Tbsp. vinegar; 2 Tbsp. salt; 1 tsp. ground cinnamon; 1 bay leaf; 1/2 tsp. pepper; 1/2 tsp. ground ginger

12 ingredients

4 steps

Ingredients

3 lb. chuck pot roast (beef)
2 Tbsp. oil
1 1/4 c. water
3/4 c. beef broth
1/2 c. onion
2 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. salt
1 tsp. ground cinnamon
1 bay leaf
1/2 tsp. pepper
1/2 tsp. ground ginger

Directions

1

In a Dutch oven, brown roast in hot oil.
2

Combine water, broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger.
3

Pour over meat and bring to a boil. Reduce heat; cover and simmer until meat is tender, about 2 1/2 to 3 hours.
4

You can make good gravy with the drippings.