Red Cheese Ball

Name: Red Cheese Ball
Ingredients: 1/2 lb. Cheddar cheese, grated; 1 (3 oz.) pkg. cream cheese, softened; 1/4 c. chopped ripe olives; 3 Tbsp. sherry; 1/2 tsp. Worcestershire; dash each onion, garlic and celery salts; 1/4 to 1/2 c. dried beef, coarsely snipped

7 ingredients

4 steps

Ingredients

1/2 lb. Cheddar cheese, grated
1 (3 oz.) pkg. cream cheese, softened
1/4 c. chopped ripe olives
3 Tbsp. sherry
1/2 tsp. Worcestershire
dash each onion, garlic and celery salts
1/4 to 1/2 c. dried beef, coarsely snipped

Directions

1

In large bowl, with electric mixer on medium, beat all ingredients except beef.
2

Shape into ball; wrap in foil and chill. About 30 minutes before serving, remove foil; round up ball with hands, then roll lightly in beef until completely coated.
3

Serve with crackers.
4

Makes about 1 (3-inch) ball.