Antojitos
8 ingredients
6 steps
Ingredients
- 3 large tortillas
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup plain breadcrumbs
- 1/4 cup frank's hot sauce
- 1/2 red bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 cup cheddar cheese, shredded (or more to taste)
Directions
-
1Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
-
2In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
-
3Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
-
4Place the rolls on the lined baking sheet.
-
5Bake for 4 to 6 minutes.
-
6Serve with salsa or sour cream.
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