Antojitos

8 ingredients
6 steps

Ingredients

  • 3 large tortillas
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup plain breadcrumbs
  • 1/4 cup frank's hot sauce
  • 1/2 red bell pepper, finely chopped
  • 1/2 green bell pepper, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 1 cup cheddar cheese, shredded (or more to taste)

Directions

  1. 1
    Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  2. 2
    In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
  3. 3
    Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
  4. 4
    Place the rolls on the lined baking sheet.
  5. 5
    Bake for 4 to 6 minutes.
  6. 6
    Serve with salsa or sour cream.

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