Dilly Ham Balls

13 ingredients
10 steps

Ingredients

  • 1 lb ground fully cooked ham
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped green onions
  • 3 tbsp chopped fresh dill or 3 tsp dried dill, divided
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 tsp dijon mustard
  • 1/2 tsp pepper, divided
  • 1 to 2 tbsp butter or margarine
  • 1 to 2 tbsp vegetable oil
  • 2 tbsp flour
  • 1 cup water
  • 1 cup sour cream (8 oz.)

Directions

  1. 1
    In a bowl, combine ham, bread crumbs, onions, 1 tbsp fresh dill (1 tsp dried dill), milk, egg, mustard and 1/4 tsp pepper; mix well.
  2. 2
    Shape into 1 inch balls.
  3. 3
    In a large skillet, heat 1 tbsp butter and 1 tbsp oil.
  4. 4
    Brown ham balls, add remaining butter and oil as needed.
  5. 5
    Remove ham balls to a serving dish, cover and keep warm.
  6. 6
    Pour ham drippings into a sauce pan, blend in flour. Gradually add water and stir until smooth.
  7. 7
    Cook over low heat stirring constantly until mixture thickens.
  8. 8
    Add sour cream and remaining dill and pepper, heat through, but do not boil.
  9. 9
    Pour over the ham balls.
  10. 10
    Serve over cooked noodles.

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