Ants Climbing a Tree

Directions

1. 1
   Add soy sauce, rice wine, spicy bean paste, and corn flour to a bowl.
2. 2
   Mix in pork and marinate for 30 minutes.
3. 3
   Soak noodles in hot water for 20 minutes, then drain.
4. 4
   Chop scallions into small pieces
5. 5
   Heat wok, and add oil.
6. 6
   Cook pork mixture over a high heat for 2 minutes, stirring occasionally.
7. 7
   Add scallions and cook for 1 minute more.
8. 8
   Add chicken stock, bring to a boil.
9. 9
   Reduce heat and cook for a further 2 or 3 minutes, stirring well.
10. 10
    Add noodles to wok.
11. 11
    Stir until noodles and sauce are blended well together and most of the liquid has been absorbed.