Szechuan Pork

Directions

1. 1
   Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
2. 2
   Add pork, tossing to coat well.
3. 3
   Blend remaining soy sauce and sherry in small bowl and set aside.
4. 4
   Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
5. 5
   Add pork mixture.
6. 6
   Cook and stir for 5 to 7 minutes or until pork is no longer pink.
7. 7
   Remove pork from skillet and set aside.
8. 8
   Add red pepper, green onions and ginger to same skillet.
9. 9
   Cook and stir for 3 minutes or until tender-crisp.
10. 10
    Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
11. 11
    Serve over rice.