Mexican Lasagna

5 ingredients
6 steps

Ingredients

  • 1 pkg. lasagna noodles
  • 1 lb. ground beef
  • 1 can refried beans (optional)
  • 1 large jar salsa (medium or hot)
  • 1 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Fry ground beef; drain.
  2. 2
    Blend in refried beans.
  3. 3
    Line bottom of 9 x 13-inch baking pan with uncooked lasagna noodles.
  4. 4
    Spoon on 1/3 of the meat, 1/3 of the salsa and 1/3 of the cheese.
  5. 5
    Repeat layers twice.
  6. 6
    Bake at 375° for 30 minutes, or until it bubbles in the middle.

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